Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.65 Kcal (627 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 45.2mg | 2% | |
| Potassium | 96.56mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.61 Kcal (832 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 12% | |
|---|---|---|---|
| Cholesterol | 129.68mg | 33% | |
| Sodium | 59.98mg | 2% | |
| Potassium | 128.15mg | 2% | |
| Total Carbs | 18.08g | 5% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.18g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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