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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chill overnight in individual dishes. Ingredients:
1 cup brown sugar |
1/4 cup all-purpose flour |
1 3/4 cups whole milk |
2 egg yolks, beaten |
1/4 cup butter |
Directions:
1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
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