Directions:
- In small bowl, stir together cornstarch and 1/4 cup of brown sugar. Set aside.
- Melt butter over medium-low heat. Cook 1 minute or until foam subsides and butter just begins to brown. Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.
- Gradually stir in milk until well blended. (Don't be concerned if sugar hardens, it will melt again.)
- Stir in salt. Cook, stirring constantly, until mixture just comes to a boil.
- Pour some of hot mixture into cornstarch mixture and stir until smooth. Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil. Boil 1 minute.
- Remove from heat; stir in vanilla, and spoon into 4 dessert dishes. Cool to room temperature, cover, and refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 357.68mg | 15% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 9% | |
|---|---|---|---|
| Cholesterol | 10mg | 6% | |
| Sodium | 198.47mg | 15% | |
| Potassium | 141.53mg | 5% | |
| Total Carbs | 21.89g | 13% | |
| Sugars | 18.7g | 135% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.33g | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 107.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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