Directions:
- In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
- Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 17.18mg | 1% | |
| Potassium | 37.55mg | 1% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 51.96g | 208% | |
| Protein | 0.27g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 9% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 5% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 79g | 18% | |
| Sugars | 77.7g | 208% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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