Directions:
- Break or cut whole crackers in half. In a 9-in. square dish, arrange nine graham cracker halves. Break the remaining crackers in half again; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.99 Kcal (3609 kJ) | ||
| Calories from fat | 353.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 1025.98mg | 43% | |
| Potassium | 341.1mg | 7% | |
| Total Carbs | 118.31g | 39% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 60% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 487.04mg | 43% | |
| Potassium | 161.92mg | 7% | |
| Total Carbs | 56.16g | 39% | |
| Sugars | 19.38g | 163% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 4.48g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.2mg | 25% | |
| Calcium | 47.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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