Directions:
- Preheat oven to 400/f
- In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter.
- Mix well
- Stir in Nuts
- Pour into unbaked pie shell
- Bake 15 min.
- REDUCE heat to 350/f and bake for additional 30-35 minutes or until outside edge of filling seems set...
- Let cool, and before cutting decorate with whipped cream rosettes or just a nice stream of whipped cream..
- Yummers... enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.64 Kcal (3268 kJ) | ||
| Calories from fat | 358.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 382.75mg | 16% | |
| Potassium | 354.12mg | 8% | |
| Total Carbs | 107.68g | 36% | |
| Sugars | 68.67g | 275% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 61% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 23% | |
| Sodium | 150.71mg | 16% | |
| Potassium | 139.44mg | 8% | |
| Total Carbs | 42.4g | 36% | |
| Sugars | 27.04g | 275% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 3.09g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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