Directions:
- Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
- In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
- Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.76 Kcal (853 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 30.88mg | 1% | |
| Potassium | 62.64mg | 1% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.26 Kcal (2346 kJ) | ||
| Calories from fat | 413.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 26% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 7% | |
| Sodium | 84.9mg | 1% | |
| Potassium | 172.24mg | 1% | |
| Total Carbs | 36.34g | 4% | |
| Sugars | 31.34g | 46% | |
| Dietary Fiber | 3.24g | 5% | |
| Protein | 5.66g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 62mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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