Butterscotch Pecan Cookies |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 24 |
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recipe courtesy . Ingredients:
1 (18 1/4 ounce) package butter pecan cake mix |
1/3 cup butter, melted |
2 large eggs |
1 1/2 cups butterscotch chips |
1 1/3 cups chopped pecans |
Directions:
1. Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
2. In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
3. Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
5. Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
6. Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
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