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Chocolate-Peanut Butter Cookie Pie Recipe

Chocolate-Peanut Butter Cookie Pie Recipe

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Ingredients:

Serving

1 (18 oz) package of pillsbury refrigerated chocolate chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 tbsp butter or 2 tbsp margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Directions:

Heat oven to 350 degrees.
Remove cookie dough from wrapper.
With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
Cool baked cookie for 15 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
(If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
Spread melted chocolate chips over peanut butter mixture.
If desired, swirl chocolate with a fork.
Garnish with pecan halves.
Refrigerate 1 hour or until chocolate is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.79 Kcal (3143 kJ)
Calories from fat	364.27 Kcal
		% Daily Value*
Total Fat	40.47g	62%
Cholesterol	4.68mg	2%
Sodium	689.85mg	29%
Potassium	1555.08mg	33%
Total Carbs	91.3g	30%
Sugars	51.1g	204%
Dietary Fiber	1.77g	7%
Protein	10.69g	21%
Iron	0.7mg	4%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	483.93 Kcal (2026 kJ)
Calories from fat	234.8 Kcal
		% Daily Value*
Total Fat	26.09g	62%
Cholesterol	3.02mg	2%
Sodium	444.66mg	29%
Potassium	1002.35mg	33%
Total Carbs	58.85g	30%
Sugars	32.93g	204%
Dietary Fiber	1.14g	7%
Protein	6.89g	21%
Iron	0.4mg	4%
Calcium	42.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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