Heat oven to 350*. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough in bottom of ungreased 9 inch square pan. Bake for 16 to 24 minutes or until golden brown. Cool 15 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.18 Kcal (4950 kJ)
Calories from fat	561.6 Kcal
		% Daily Value*
Total Fat	62.4g	96%
Cholesterol	9.05mg	3%
Sodium	1048.73mg	44%
Potassium	2145.73mg	46%
Total Carbs	146.23g	49%
Sugars	83.39g	334%
Dietary Fiber	3.16g	13%
Protein	15.87g	32%
Iron	1.7mg	9%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	478.58 Kcal (2004 kJ)
Calories from fat	227.35 Kcal
		% Daily Value*
Total Fat	25.26g	96%
Cholesterol	3.66mg	3%
Sodium	424.55mg	44%
Potassium	868.65mg	46%
Total Carbs	59.2g	49%
Sugars	33.76g	334%
Dietary Fiber	1.28g	13%
Protein	6.42g	32%
Iron	0.7mg	9%
Calcium	37.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.2

Points
33

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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