Butterscotch Peanut Bars Gluten Free |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 25 |
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This quick bar tastes like a popular candy bar. It is naturally gluten-free because flour is not an ingredient. Ingredients:
bar ingredients |
1/2 cup butterscotch-flavored baking chips |
1/2 cup peanut butter |
1/4 cup butter |
1/2 cup salted spanish peanuts or salted peanuts |
1 1/2 cups miniature marshmallows |
glaze ingredients |
1/4 cup milk chocolate chips |
2 teaspoon shortening |
Directions:
1. Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.
2. Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).
3. Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).
4. Cut into bars. Cover; store refrigerated.
5. *For gluten-free, substitute gluten-free baking chips.
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