Directions:
- In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.93 Kcal (1901 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 66.64mg | 3% | |
| Potassium | 63.98mg | 1% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.67g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 5% | |
| Sodium | 39.95mg | 3% | |
| Potassium | 38.36mg | 1% | |
| Total Carbs | 46.27g | 26% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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