Butterscotch Cornstarch Pudding Recipe

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Butterscotch Cornstarch Pudding
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Ingredients
6
Count
Nutrition
293
Calories
Total time
10
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk
  • 3 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Blend sugar, cornstarch and salt.
  2. Gradually add milk mixing well then cook and stir until smooth, thickened and clear.
  3. Stir a little of the pudding into beaten egg then return to pudding.
  4. Add butter and vanilla then mix well and chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.04 Kcal (1227 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 25.35mg 8%
Sodium 209.97mg 9%
Potassium 250.22mg 5%
Total Carbs 50.33g 17%
Sugars 46.27g 185%
Dietary Fiber 0.04g 0%
Protein 3.78g 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 162.95 Kcal (682 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 13%
Cholesterol 14.1mg 8%
Sodium 116.76mg 9%
Potassium 139.15mg 5%
Total Carbs 27.99g 17%
Sugars 25.73g 185%
Dietary Fiber 0.02g 0%
Protein 2.1g 8%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 103.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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