Butterscotch Cornstarch Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very creamy, very tasty, very easy pudding sure to please all. Enjoy. Ingredients:
3/4 cup brown sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups milk |
3 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Blend sugar, cornstarch and salt.
2. Gradually add milk mixing well then cook and stir until smooth, thickened and clear.
3. Stir a little of the pudding into beaten egg then return to pudding.
4. Add butter and vanilla then mix well and chill in refrigerator.
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