Annacia's Butterscotch Peanut Pudding Recipe

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Annacia's Butterscotch Peanut Pudding
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Ingredients
5
Count
Nutrition
89
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Put the peanut butter in a bowl.
  2. Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
  3. Mix in the remaining milk.
  4. Add the dry pudding mix and using the whisk blend well.
  5. Let stand till firm.
  6. Top servings with cocoa and/or chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.77 Kcal (372 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 2.45mg 1%
Sodium 52.81mg 2%
Potassium 250.7mg 5%
Total Carbs 7.89g 3%
Sugars 6.77g 27%
Dietary Fiber 0.64g 3%
Protein 5.6g 11%
Iron 0.2mg 1%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 68.02 Kcal (285 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 6%
Cholesterol 1.88mg 1%
Sodium 40.47mg 2%
Potassium 192.11mg 5%
Total Carbs 6.04g 3%
Sugars 5.18g 27%
Dietary Fiber 0.49g 3%
Protein 4.29g 11%
Iron 0.1mg 1%
Calcium 117.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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