Butterscotch Cake Topping for Mini Cheesecakes Recipe

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Butterscotch Cake Topping for Mini Cheesecakes
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Ingredients:

  • 1/4 cup brown sugar , packed
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Combine brown sugar, corn syrup and butter in small pan.
  2. Bring to a bil, stirring constantly.
  3. Remove from heat and add vanilla and butterscotch bits.
  4. Stir to melt chips and drizzle over baby cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.82 Kcal (862 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 10.18mg 3%
Sodium 31.26mg 1%
Potassium 14.47mg 0%
Total Carbs 31.35g 10%
Sugars 31.25g 125%
Protein 0.24g 0%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 454.19 Kcal (1902 kJ)
Calories from fat 181.87 Kcal
% Daily Value*
Total Fat 20.21g 14%
Cholesterol 22.46mg 3%
Sodium 68.99mg 1%
Potassium 31.94mg 0%
Total Carbs 69.17g 10%
Sugars 68.97g 125%
Protein 0.54g 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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