Butterscotch Cake Topping for Mini Cheesecakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I use this on some of the mini cheesecakes baked in 3 cans.. Ingredients:
1/4 cup brown sugar, packed |
3 tablespoons light corn syrup |
2 tablespoons butter |
1 teaspoon vanilla |
1/2 cup butterscotch chips |
Directions:
1. Combine brown sugar, corn syrup and butter in small pan.
2. Bring to a bil, stirring constantly.
3. Remove from heat and add vanilla and butterscotch bits.
4. Stir to melt chips and drizzle over baby cakes.
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