Butterscotch Recipe

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Butterscotch
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Ingredients
5
Count
Nutrition
151
Calories
Total time
15
Minutes
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Ingredients:

  • 25 g butter
  • 600 ml milk

Directions:

  1. In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
  2. Whisk in a little more milk, followed by all yoghurt.
  3. Whisk in remaining milk.
  4. Cover with clingfilm, chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 16.54mg 6%
Sodium 69.55mg 3%
Potassium 247.76mg 5%
Total Carbs 18.58g 6%
Sugars 18.58g 74%
Protein 4.72g 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 78.53 Kcal (329 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 8%
Cholesterol 8.58mg 6%
Sodium 36.07mg 3%
Potassium 128.48mg 5%
Total Carbs 9.63g 6%
Sugars 9.63g 74%
Protein 2.45g 9%
Iron 0.1mg 1%
Calcium 99.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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