Ingredients:
- four cups of brown sugar and two of butter , four tbsp of water and two of vinegar and a little soda. boil it until it is crisp when dropped into cold water. pour into buttered pans and score into bars; or three tablespoonfuls of molasses and two of sugar, two of water and 1 of butter; add a pinch of soda before taking up.
Directions:
- The Nevada Cook Book
- This faithful reproduction of the original Nevada Cook Book was commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
- Carson City, Nevada
- Appeal Steam Print
- 1887
- Reprinted: 1973
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.95 Kcal (4 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.24g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28mg | 0% | |
| Potassium | 133mg | 0% | |
| Total Carbs | 98g | 0% | |
| Sugars | 97g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 83mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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