Directions:
- Preheat oven to 180C and prepare four baking trays with baking paper.
- Place, butter, sugar and golden syrup in a saucepan, heat gently until the butter is melted and sugar dissolved.
- Remove from heat and allow to cool slightly and then add lemon juice and then sift flour and ginger into the mixture and stir well.
- The mixture will be like a thick dollopy caramel.
- Drop modest tablespoons of the mixture on to trays allowing plently of room for them to spread into thin discs, work with 2 or 3 biscuits per tray is the most manageable way around the culinary relay race which will follow.
- Put your first batch of two trays into the oven and set the timer for 8 minutes.
- Meanwhile prepare the next two trays with well-spread dollops of the mixture.
- The biscuits are ready when they are bubbling and golden.
- Remove from the oven and give them 1 minutes to cool while you pop the next batch in the oven, remembering to set the timer.
- Using a narrow spatula individually lift each hot malleable disc and shape around your mould of choice.
- Specialist mould can be bought but success can be gained from using the handle of a wooden spoon.
- Allow to cool.
- Continue until all the mixture is used up.
- Once set and brittle, store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.48 Kcal (2246 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 443.78mg | 18% | |
| Potassium | 66.68mg | 1% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 51.95g | 208% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.57 Kcal (1845 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 43% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 22% | |
| Sodium | 364.44mg | 18% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 58.29g | 24% | |
| Sugars | 42.66g | 208% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 13% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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