Butternut Squash Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 tbsp unsalted butter
2 tbsp minced fresh sage
6 cups vegetable stock
2 cups pureed butternut squash
2 tbsp olive oil
2/3 cup caramelized onion
2 cups arborio rice
1 tsp minced fresh rosemary
1/2 cup dry white wine
1/2 cup grated parmigiano-reggiano cheese
salt & freshly ground black pepper , to taste

Directions:

In a small saucepan over medium heat, melt 4 Tbs. of the butter. Add 1 Tbs. of the sage and heat until the butter browns. Strain the butter into a small bowl and discard the sage. Cover the bowl to keep the butter warm.
In a large saucepan over medium-high heat, whisk together the stock and squash puree. Bring just to a simmer, 8 to 10 minutes; maintain over low heat.
In a large saucepan or risotto pan over medium heat, warm the olive oil. Add the caramelized onions and rice and stir until the grains are well coated with the oil and are nearly translucent with a white dot in the center, about 3 minutes. Stir in the remaining 1 Tbs. sage and the rosemary. Add the wine and stir until it is absorbed.
Add the simmering stock mixture a ladleful at a time, stirring frequently after each addition. Wait until the stock is almost completely absorbed before adding more.
When the rice is tender to the bite but slightly firm in the center and looks creamy, after about 30 minutes, stir in the remaining 3 Tbs. butter, the cheese, salt and pepper. Add more stock if needed so the rice is thick and creamy. Let stand for 2 minutes. Drizzle with the reserved sage butter and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.85 Kcal (5664 kJ)
Calories from fat	181.39 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	40.11mg	13%
Sodium	37216.71mg	1551%
Potassium	190.06mg	4%
Total Carbs	231.36g	77%
Sugars	1.14g	5%
Dietary Fiber	2.01g	8%
Protein	7.15g	14%
Vitamin C	10mg	17%
Vitamin A	0.6mg	21%
Iron	0.7mg	4%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	300.72 Kcal (1259 kJ)
Calories from fat	40.32 Kcal
		% Daily Value*
Total Fat	4.48g	31%
Cholesterol	8.91mg	13%
Sodium	8272.76mg	1551%
Potassium	42.25mg	4%
Total Carbs	51.43g	77%
Sugars	0.25g	5%
Dietary Fiber	0.45g	8%
Protein	1.59g	14%
Vitamin C	2.2mg	17%
Vitamin A	0.1mg	21%
Iron	0.1mg	4%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Risotto With Asparagus

Reduced-sodium fat-free chicken broth, Olive oil and 8 more..
Lemon Risotto with Asparagus

Fat-free , less-sodium chicken broth, Olive oil and 8 more..
Apple Risotto

Chicken broth, Unsalted butter, Minced onions and 6 more..
Italian Chicken Stir Fry

Boneless skinless chicken breast, Sweet red peppers and 11 more..
Lemon Risotto

Vegetable stock, Unsalted butter, Olive oil, Onion, diced and 5 more..
Chicken-Artichoke Risotto With Gruyere Cheese

Olive oil, Sliced leek, Arborio rice and 7 more..
Beef and Butternut Squash Stew

Olive oil, Onion, peeled and chopped and 12 more..
Beef And Butternut Squash Stew

Olive oil, Onion, peeled and chopped, Garlic, chopped and 12 more..
Chicken Mushroom Stew

Olive oil and 20 more..
Roast Loin of Pork

Butter, Olive oil, Fresh rosemary sprig and 5 more..
Classic Bolognese Sauce

Unsalted butter, Onions, minced, Carrots, minced and 10 more..
Mushroom Cream Gravy Sauce

Butter, Shallots, minced, Garlic, minced and 7 more..