3 butternut squash and vanilla risotto Recipes
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vegetable broth, vanilla bean and8 Morevegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives1 hour , 10 ingredients
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