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Butternut Sour Cream Pound Cake Recipe

Butternut Sour Cream Pound Cake Recipe

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Ingredients

Count

Nutrition

4390

Calories

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Ingredients:

Serving

2/3 cup butter, softened
2 cup sugar
4 eggs
1 tbsp butter nut flavoring
2 cup flour , sifted
1/4 tsp baking soda
2/3 cup sour cream

Directions:

Beat butter, sugar & sour cream in bowl until light & fluffy. Add eggs, 1 at a time. Mix in flavoring. Gradually beat in flour & baking soda until well mixed. Pour in greased & floured pan.
Bake 325 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4389.98 Kcal (18380 kJ)
Calories from fat	1978.97 Kcal
		% Daily Value*
Total Fat	219.89g	338%
Cholesterol	1035.65mg	345%
Sodium	7373.25mg	307%
Potassium	1206.4mg	26%
Total Carbs	551.35g	184%
Sugars	235.64g	943%
Dietary Fiber	33.25g	133%
Protein	68.73g	137%
Vitamin C	1.6mg	3%
Vitamin A	1.5mg	51%
Iron	22.5mg	125%
Calcium	1242.1mg	124%

Amount Per 100 g
Calories	365.76 Kcal (1531 kJ)
Calories from fat	164.88 Kcal
		% Daily Value*
Total Fat	18.32g	338%
Cholesterol	86.29mg	345%
Sodium	614.32mg	307%
Potassium	100.51mg	26%
Total Carbs	45.94g	184%
Sugars	19.63g	943%
Dietary Fiber	2.77g	133%
Protein	5.73g	137%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	51%
Iron	1.9mg	125%
Calcium	103.5mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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