Butternut Sour Cream Pound Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup(s) butter, softened |
2 cup(s) sugar |
4 eggs |
1 tablespoon(s) butter nut flavoring |
2 cup(s) flour, sifted |
1/4 teaspoon(s) baking soda |
2/3 cup(s) sour cream |
Directions:
1. Beat butter, sugar & sour cream in bowl until light & fluffy. Add eggs, 1 at a time. Mix in flavoring. Gradually beat in flour & baking soda until well mixed. Pour in greased & floured pan.
2. Bake 325 1 hour.
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