Directions:
- Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
- Spread half of the batter in the pan, then half of the topping.
- Do it again.
- Bake 30-35 min 350 degrees.
- Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 343.8mg | 14% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.06 Kcal (1616 kJ) | ||
| Calories from fat | 218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 18% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 12% | |
| Sodium | 716.25mg | 14% | |
| Potassium | 153.12mg | 2% | |
| Total Carbs | 38.02g | 6% | |
| Sugars | 10.26g | 20% | |
| Dietary Fiber | 2.88g | 6% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 132.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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