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Butternut Lasagna With Celeriac, Mushrooms, and Leeks Recipe

Butternut Lasagna With Celeriac, Mushrooms, and Leeks Recipe

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Butternut Lasagna With Celeriac, Mushrooms, and Leeks

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Ingredients:

Serving

1 butternut squash , roasted and scooped out
2 leeks, chopped
1 stalk celeriac, peeled and chopped
8 oz cremini mushrooms, sliced
1 (9 oz) box lasagna noodles
2 garlic cloves, diced
3 tbsp butter
2 tbsp flour
3/4 cup heavy cream
3/4 cup vegetable broth
8 oz cheese, shredded ( i like an italian mix...swiss or white cheddar might also be good)
1 tsp salt
italian seasoning (i use tuscan sunset by penzy's)
french tarragon

Directions:

Make a roux with 2 T. butter and 2 T. flour in a small sauce pan.
In a large pan, melt 1 T butter and saute vegetables (except squash) until tender.
Season vegetables with 1/2 tsp salt, Italian seasoning, and tarragon.
Into roux, whisk heavy cream, 1/2 tsp salt, 1/4 tsp of each herb/blend, and cook over medium heat until bubbly and thick. Stir in the 3/4 cup vegetable broth.
Pour a little extra broth into bottom of 9x13 baking dish. Place a layer of lasagna noodles in the dish.
Mash or otherwise chop butternut squash so it can be laid in a layer about 1/4 to 1/2 inch thick. Layer the squash on top of the noodles.
Pour 1/3 of the sauce over the squash.
Add another layer of noodles.
Layer the sauteed vegetables onto these noodles.
Pour 1/3 of the sauce over the veggies.
Add another layer of noodles.
Pour remaining sauce over these noodles and top with shredded cheese.
Bake at 350 til golden and bubbly throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.1 Kcal (1089 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	48.04mg	16%
Sodium	967mg	40%
Potassium	315.26mg	7%
Total Carbs	13.25g	4%
Sugars	2.1g	8%
Dietary Fiber	1.37g	5%
Protein	13.89g	28%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	8%
Iron	41.8mg	232%
Calcium	422.1mg	42%

Amount Per 100 g
Calories	179.59 Kcal (752 kJ)
Calories from fat	107.02 Kcal
		% Daily Value*
Total Fat	11.89g	26%
Cholesterol	33.17mg	16%
Sodium	667.68mg	40%
Potassium	217.68mg	7%
Total Carbs	9.15g	4%
Sugars	1.45g	8%
Dietary Fiber	0.95g	5%
Protein	9.59g	28%
Vitamin C	5mg	12%
Vitamin A	0.2mg	8%
Iron	28.9mg	232%
Calcium	291.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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