Butternut Cake Recipe

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Butternut Cake
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Ingredients
11
Count
Nutrition
395
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost cooled cake. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.6 Kcal (1652 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 23.62mg 8%
Sodium 187.47mg 8%
Potassium 98.08mg 2%
Total Carbs 61.19g 20%
Sugars 8.69g 35%
Dietary Fiber 0.41g 2%
Protein 7.52g 15%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 19%
Cholesterol 16.78mg 8%
Sodium 133.15mg 8%
Potassium 69.66mg 2%
Total Carbs 43.46g 20%
Sugars 6.17g 35%
Dietary Fiber 0.29g 2%
Protein 5.34g 15%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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