Directions:
- Preheat oven to 375F, line cookie sheets with parchment or SilPat.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine flours, baking soda and salt.
- Add dry mix to the creamed mixture alternately with buttermilk, beating well after each addition.
- Bake 10-12 minutes. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.47 Kcal (287 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 39.38mg | 2% | |
| Potassium | 12.69mg | 0% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.9 Kcal (1235 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 5% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 2% | |
| Sodium | 169.59mg | 2% | |
| Potassium | 54.64mg | 0% | |
| Total Carbs | 37.49g | 3% | |
| Sugars | 15g | 14% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 4.31g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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