Butternut Squash Rösti Cakes Recipe

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Ingredients

Count

Nutrition

956

Calories

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Ingredients:

Serving

1 butternut squash neck, peeled and coarsely shredded in a processor
1 1/2 lb baking potatoes, peeled and coarsely shredded in a food processor
1/2 cup cornstarch
2 (large) eggs
1/2 cup onion, minced
salt
cayenne pepper
vegetable oil, for frying
sour cream , salmon caviar and chives, for garnish

Directions:

In a bowl, combine the shredded squash and potatoes with the cornstarch, eggs and onion and season with salt and cayenne. In a large nonstick skillet, heat 1/8 inch of oil until shimmering. Add 2-tablespoon-size mounds of the mixture to the skillet and cook over moderate heat, turning once, until golden and cooked through, 4 to 5 minutes. Drain on paper towels and repeat, adding more oil to the skillet as needed and wiping out the pan occasionally. Top the rösti cakes with sour cream, caviar and chives and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.24 Kcal (4004 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	372mg	124%
Sodium	150.96mg	6%
Potassium	256.72mg	5%
Total Carbs	188.89g	63%
Sugars	3.2g	13%
Dietary Fiber	15.85g	63%
Protein	27.41g	55%
Vitamin C	5.6mg	9%
Iron	2mg	11%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	103.46 Kcal (433 kJ)
Calories from fat	9.74 Kcal
		% Daily Value*
Total Fat	1.08g	15%
Cholesterol	40.25mg	124%
Sodium	16.33mg	6%
Potassium	27.78mg	5%
Total Carbs	20.44g	63%
Sugars	0.35g	13%
Dietary Fiber	1.71g	63%
Protein	2.97g	55%
Vitamin C	0.6mg	9%
Iron	0.2mg	11%
Calcium	31.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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