Butternut Apple Crisp Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar, divided
2 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp salt
3 to 4 cups sliced peeled butternut squash (about 1-1/2 lb)
1 can (21 oz) apple pie filling
1/2 cup king arthur unbleached all-purpose flour
1/2 cup quick-cooking oats
6 tbsp butter, softened

Directions:

Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11-in. x 7-in. baking dish.
Cover and bake at 375° for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.32 Kcal (1358 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	22.9mg	8%
Sodium	163.82mg	7%
Potassium	347.69mg	7%
Total Carbs	57.99g	19%
Sugars	21.83g	87%
Dietary Fiber	2.17g	9%
Protein	3.48g	7%
Vitamin C	19.4mg	32%
Vitamin A	1mg	32%
Iron	1.3mg	7%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	176.89 Kcal (741 kJ)
Calories from fat	46.06 Kcal
		% Daily Value*
Total Fat	5.12g	14%
Cholesterol	12.49mg	8%
Sodium	89.35mg	7%
Potassium	189.63mg	7%
Total Carbs	31.63g	19%
Sugars	11.9g	87%
Dietary Fiber	1.18g	9%
Protein	1.9g	7%
Vitamin C	10.6mg	32%
Vitamin A	0.5mg	32%
Iron	0.7mg	7%
Calcium	35.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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