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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York Ingredients:
3/4 cup packed brown sugar, divided |
2 tablespoons lemon juice |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
3 to 4 cups sliced peeled butternut squash (about 1-1/2 pounds) |
1 can (21 ounces) apple pie filling |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup quick-cooking oats |
6 tablespoons butter, softened |
Directions:
1. Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11-in. x 7-in. baking dish.
2. Cover and bake at 375° for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender. Serve warm. Yield: 8 servings.
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