Directions:
- Combine first 4 ingredients in bowl.
- Whisk lime juice & egg in another bowl.
- Put coconut in yet another bowl.
- Coat shrimp with flour mixture, then egg, and then cocnut.
- Place on rack of a broiler pan & drizzle with butter.
- Bake 7 to 8 minutes at 425 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2626.11 Kcal (10995 kJ) | ||
| Calories from fat | 1486.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.19g | 254% | |
|---|---|---|---|
| Cholesterol | 542.86mg | 181% | |
| Sodium | 7568.23mg | 315% | |
| Potassium | 929.5mg | 20% | |
| Total Carbs | 245.41g | 82% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 55.14g | 110% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.5mg | 59% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 191.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 254% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 181% | |
| Sodium | 974.14mg | 315% | |
| Potassium | 119.64mg | 20% | |
| Total Carbs | 31.59g | 82% | |
| Sugars | 7.59g | 236% | |
| Dietary Fiber | 1.8g | 56% | |
| Protein | 7.1g | 110% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.4mg | 59% | |
| Calcium | 42mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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