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Prep Time: 8 Minutes Cook Time: 360 Minutes |
Ready In: 368 Minutes Servings: 1 |
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A very soft bread. I love how it smells right when it comes out of the bread machine. Ingredients:
1 1/2 cups buttermilk |
1 1/2 tablespoons butter, melted |
2 tablespoons white sugar |
3/4 teaspoon salt |
3 cups all-purpose flour |
1/3 cup whole wheat flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
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