Directions:
- Dissolve gelatin in boiling water in a medium bowl.
- Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
- Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
- Refrigerate until firm.
- Topping: In a large bowl, beat cream cheese until light and fluffy.
- Gradually add pudding mix and milk and beat until smooth.
- Spread over gelatin layer.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.52 Kcal (228 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 205.08mg | 9% | |
| Potassium | 60.67mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 231.23mg | 9% | |
| Potassium | 68.41mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 5.49g | 19% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.65g | 6% | |
| Vitamin C | 5.7mg | 8% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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