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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Handly Methodist Church in Fort Worth, Texas, 1998. Ingredients:
8 ounces cool whip |
orange jell-o |
1/2 cup nuts, chopped |
15 ounces crushed pineapple |
2 cups buttermilk |
1/2 cup celery, chopped |
Directions:
1. Drain juice from pineapple, add water to make 1 - 1/4 cups.
2. Mix juice with dry Jello and let come to a boil. Let cool.
3. Add buttermilk and Cool Whip. Mix well, add pineapple, nuts and celery.
4. Let set overnight in the refrigerator.
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