Orange Jello Salad Recipe

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Ingredients:

Serving

1 (15 oz) can crushed pineapple
1 (6 oz) package orange jell-o
1 cup coconut
1 (8 oz) can mandarin oranges, drained
2 cups buttermilk
1 cup pecans, chopped
1 (12 oz) container cool whip

Directions:

Pour pineapple and it's juice into a saucepan and bring to a boil.
Remove from heat and stir in jello until dissolved.
Place mixture in a bowl and cool.
When mixture has cooled to room temperature stir in oranges, coconut, pecans and buttermilk.
Fold in cool whip.
Pour into a jello mold that has been sprayed with non-stick spray.
Refrigerate 8 hours or overnight.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.51 Kcal (559 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	4.74mg	2%
Sodium	33.26mg	1%
Potassium	113.93mg	2%
Total Carbs	4.66g	2%
Sugars	2.82g	11%
Dietary Fiber	1.61g	6%
Protein	2.33g	5%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	261.22 Kcal (1094 kJ)
Calories from fat	220.08 Kcal
		% Daily Value*
Total Fat	24.45g	19%
Cholesterol	9.28mg	2%
Sodium	65.07mg	1%
Potassium	222.9mg	2%
Total Carbs	9.12g	2%
Sugars	5.51g	11%
Dietary Fiber	3.16g	6%
Protein	4.55g	5%
Vitamin C	1.9mg	2%
Iron	0.9mg	3%
Calcium	84mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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