Buttermilk Pumpkin Waffles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My girlfriend loves pumpkin, so I enjoy making this for her on cool Sunday mornings. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2 tablespoons brown sugar |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon ground cloves |
2 eggs |
1-1/4 cups buttermilk |
1/2 cup fresh or canned pumpkin |
2 tablespoons butter, melted |
butter and maple syrup, optional |
Directions:
1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and butter. Stir into dry ingredients just until moistened.
2. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with butter and syrup if desired. Yield: 6 servings.
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