Buttermilk Potato Doughnut Holes Recipe

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Buttermilk Potato Doughnut Holes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, eggs and shortening. Add the potatoes, buttermilk and vanilla. Combine the dry ingredients; add to potato mixture. Cover and refrigerate 1 hour.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop rounded teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; roll in additional sugar while warm. Yield: About 9-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.98 Kcal (1356 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 13.63mg 5%
Sodium 77.53mg 3%
Potassium 111.34mg 2%
Total Carbs 64.55g 22%
Sugars 6.54g 26%
Dietary Fiber 0.21g 1%
Protein 5.46g 11%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 5%
Cholesterol 10.41mg 5%
Sodium 59.21mg 3%
Potassium 85.03mg 2%
Total Carbs 49.3g 22%
Sugars 5g 26%
Dietary Fiber 0.16g 1%
Protein 4.17g 11%
Vitamin C 0.7mg 2%
Iron 0.2mg 1%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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