Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans.
- To freeze cookie dough, drop desired amount of dough by rounded teaspoonfuls onto baking sheets; freeze until firm. Transfer frozen cookie dough balls into a resealable plastic freezer bag. May be frozen for up to 3 months.
- Drop remaining cookie dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
- To use frozen cookie dough: Place frozen dough balls 2 in. apart on ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 22.65mg | 1% | |
| Potassium | 23.38mg | 0% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.47 Kcal (1082 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 5% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 1% | |
| Sodium | 70.09mg | 1% | |
| Potassium | 72.35mg | 0% | |
| Total Carbs | 39.75g | 4% | |
| Sugars | 8.52g | 11% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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