Directions:
- Beat eggs slightly
- Mix sugar and flour well
- Add to eggs
- Mix only until creamy
- Add buttermilk and vanilla
- Bake 325 degrees for 45 minutes to 1 hour until custard is set
- SAUCE
- In saucepan whisk preserves, medium heat, stirring constantly
- Until smooth
- Remove from heat, add Chamborde
- Let cool until lukewarm and serve over warm pie or pie at room temperature
- THIS IS A RARE TREAT WITH THE BLACKBERRY SAUCE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 144.54mg | 6% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 25% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 34% | |
| Sodium | 127.86mg | 6% | |
| Potassium | 82.96mg | 2% | |
| Total Carbs | 30g | 11% | |
| Sugars | 23.13g | 105% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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