Buttermilk Pie With Blackberry Sauce |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Buttermilk pie is so wonderful. It is custardy, chessy, creamy....YUM. The blackberry sauce tops it, and gives it a crown of compliments! Ingredients:
3 large eggs |
1 cup sugar |
2 tablespoons plain flour |
1 stick unsalted butter, melted and slightly cooled |
1 cup buttermilk |
2 teaspoons pure vanilla extract |
1 unbaked 9-inch pie shell |
blackberry sauce |
1/2 cup seedless blackberry preserves |
1 tablespoon chamborde liqueur |
Directions:
1. Beat eggs slightly
2. Mix sugar and flour well
3. Add to eggs
4. Mix only until creamy
5. Add buttermilk and vanilla
6. Bake 325 degrees for 45 minutes to 1 hour until custard is set
7. SAUCE
8. In saucepan whisk preserves, medium heat, stirring constantly
9. until smooth
10. Remove from heat, add Chamborde
11. Let cool until lukewarm and serve over warm pie or pie at room temperature
12. THIS IS A RARE TREAT WITH THE BLACKBERRY SAUCE!
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