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Buttermilk pie (no sugar added) Recipe

Buttermilk pie (no sugar added) Recipe

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Ingredients:

Serving

1 cup butter
1 cup buttermilk
6 eggs
1/2 cup flour
2 pastry shells, unbaked
1 tsp salt
3 3/4 cup splenda sweetener
1 tsp vanilla

Directions:

Combine flour, sugar, and salt. Melt butter. Add to flour mixture along with eggs. Beat slightly with mixer. Add vanilla and blend.
Pour into pastry shells. Bake at 350 degrees for 30 to 45 minutes or until custard is firm from center to edge and is golden brown. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4761.31 Kcal (19935 kJ)
Calories from fat	3179.51 Kcal
		% Daily Value*
Total Fat	353.28g	544%
Cholesterol	1497.08mg	499%
Sodium	7014.5mg	292%
Potassium	1165.5mg	25%
Total Carbs	326.24g	109%
Sugars	16.25g	65%
Dietary Fiber	20.78g	83%
Protein	78.41g	157%
Vitamin A	2.3mg	76%
Iron	21.7mg	120%
Calcium	1500.3mg	150%

Amount Per 100 g
Calories	355.65 Kcal (1489 kJ)
Calories from fat	237.5 Kcal
		% Daily Value*
Total Fat	26.39g	544%
Cholesterol	111.83mg	499%
Sodium	523.96mg	292%
Potassium	87.06mg	25%
Total Carbs	24.37g	109%
Sugars	1.21g	65%
Dietary Fiber	1.55g	83%
Protein	5.86g	157%
Vitamin A	0.2mg	76%
Iron	1.6mg	120%
Calcium	112.1mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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