Directions:
- In large bowl add eggs (slightly beaten).
- Stir in sugar.
- Stir in melted butter (a little at a time and make sure it is cool or else eggs will cook).
- Stir in remaining ingredients.
- Mix until just combined.
- Bake at 350 degrees 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 173.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 25% | |
| Sodium | 183.52mg | 8% | |
| Potassium | 49.41mg | 1% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.68 Kcal (1640 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 30% | |
|---|---|---|---|
| Cholesterol | 91.65mg | 25% | |
| Sodium | 222.9mg | 8% | |
| Potassium | 60.01mg | 1% | |
| Total Carbs | 41.33g | 11% | |
| Sugars | 24.17g | 80% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.97g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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