Directions:
- Bake as for lemon pie
- This is what I'm guessing has to happen:
- Mix the egg yolks, extract, buttermilk, flour and salt together. Pour into baked pie shell.
- Bake 25 minutes or until set.
- Pour over egg whites.
- Brown in oven 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.15 Kcal (1215 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 90.82mg | 30% | |
| Sodium | 405.45mg | 17% | |
| Potassium | 204.07mg | 4% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.71g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 23% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 30% | |
| Sodium | 251.22mg | 17% | |
| Potassium | 126.45mg | 4% | |
| Total Carbs | 18.02g | 10% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 5.4g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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