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Prep Time: 17 Minutes Cook Time: 30 Minutes |
Ready In: 47 Minutes Servings: 6 |
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An old recipe from Lucille Meier. Ingredients:
1 pie crust, baked |
2 cups buttermilk |
3 egg yolks |
3 egg whites, beaten stiff |
salt |
3 tablespoons flour |
1 teaspoon lemon extract |
Directions:
1. bake as for lemon pie
2. This is what I'm guessing has to happen:
3. Mix the egg yolks, extract, buttermilk, flour and salt together. Pour into baked pie shell.
4. Bake 25 minutes or until set.
5. Pour over egg whites.
6. Brown in oven 5 more minutes.
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