Directions:
- Preheat oven to 350^F.
- Combine the sugar, flour, extract, and eggs into a large mixing bowl and whisk.
- Stir in the butter and butter milk.
- Pour the pie mixture into the pie shell.
- Cook for 35-40 minutes or until the center of the pie sets and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.22 Kcal (3179 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 169.16mg | 56% | |
| Sodium | 1083.04mg | 45% | |
| Potassium | 201.32mg | 4% | |
| Total Carbs | 94.3g | 31% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 12.55g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 58% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 56% | |
| Sodium | 478.02mg | 45% | |
| Potassium | 88.85mg | 4% | |
| Total Carbs | 41.62g | 31% | |
| Sugars | 18.24g | 165% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 5.54g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 81.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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