Recipe

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• 1 cup buttermilk
• 1 tbsp all-purpose flour
• 4 large eggs
• 1/2 cup butter (melted )
• 1 unbaked 9-inch pie crust
• 1 1/2 cups flour
• 1 tsp vanilla extract
• 2 cups sugar

• 1 preheat oven to 350^F.
• 2 combine the sugar, flour, extract, and eggs into a large mixing bowl and whisk.
• 3 stir in the butter and butter milk.
• 4 pour the pie mixture into the pie shell.
• 5 cook for 35-40 minutes or until the center of the pie sets and top is golden brown.