 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
a golden treat for the sweet tooth Ingredients:
1 cup buttermilk |
1 tablespoon all-purpose flour |
4 large eggs |
1/2 cup butter (melted) |
1 unbaked 9-inch pie crust |
1 1/2 cups flour |
1 teaspoon vanilla extract |
2 cups sugar |
Directions:
1. preheat oven to 350^F.
2. combine the sugar, flour, extract, and eggs into a large mixing bowl and whisk.
3. stir in the butter and butter milk.
4. pour the pie mixture into the pie shell.
5. cook for 35-40 minutes or until the center of the pie sets and top is golden brown.
|
|