Cornbread Crostini Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Stir together all ingredients just until moistened. Spoon batter into greased muffin pans (about 1 Tbsp. per cup). Bake, in batches, 15 minutes or until golden brown.
Note: Cool completely, and freeze in zip-top plastic freezer bags up to 1 month, if desired. To serve, arrange desired number of cornbread rounds on a baking sheet, and bake at 350° for 5 to 6 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.4 Kcal (8199 kJ)
Calories from fat	707.51 Kcal
		% Daily Value*
Total Fat	78.61g	121%
Cholesterol	547.91mg	183%
Sodium	3706.99mg	154%
Potassium	1502.52mg	32%
Total Carbs	259.8g	87%
Sugars	40.18g	161%
Dietary Fiber	18.96g	76%
Protein	54.04g	108%
Vitamin A	0.6mg	19%
Iron	17.3mg	96%
Calcium	1523.5mg	152%

Amount Per 100 g
Calories	202.05 Kcal (846 kJ)
Calories from fat	73 Kcal
		% Daily Value*
Total Fat	8.11g	121%
Cholesterol	56.53mg	183%
Sodium	382.46mg	154%
Potassium	155.02mg	32%
Total Carbs	26.8g	87%
Sugars	4.15g	161%
Dietary Fiber	1.96g	76%
Protein	5.58g	108%
Vitamin A	0.1mg	19%
Iron	1.8mg	96%
Calcium	157.2mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.9

Points
52

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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