Directions:
- Preheat oven to 375°. Heat a well-greased 12-inch cast-iron skillet in oven 5 minutes. Stir together cornmeal mix and next 6 ingredients just until moistened; pour into hot skillet. Sprinkle with feta cheese, olives, tomatoes, and rosemary. Bake 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.16 Kcal (11519 kJ) | ||
| Calories from fat | 1311.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.7g | 224% | |
|---|---|---|---|
| Cholesterol | 681.41mg | 227% | |
| Sodium | 9062.93mg | 378% | |
| Potassium | 1706.24mg | 36% | |
| Total Carbs | 288.04g | 96% | |
| Sugars | 55.64g | 223% | |
| Dietary Fiber | 26.29g | 105% | |
| Protein | 77.45g | 155% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.9mg | 105% | |
| Calcium | 2391.4mg | 239% | |
| Amount Per 100 g | |||
| Calories | 179.23 Kcal (750 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 224% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 227% | |
| Sodium | 590.42mg | 378% | |
| Potassium | 111.16mg | 36% | |
| Total Carbs | 18.76g | 96% | |
| Sugars | 3.63g | 223% | |
| Dietary Fiber | 1.71g | 105% | |
| Protein | 5.05g | 155% | |
| Iron | 1.2mg | 105% | |
| Calcium | 155.8mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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